Choose from pan-seared vegetarian gnocchi with button mushrooms, sautéed fresh spinach and sweet corn beurre blanc blackened sea scallops topped with raspberry sauce, blue cheese, honey and spiced pecans and crab-stuffed shrimp. Hospitality and the comfort of our guests is our highest mission we pledge to. The ambiance is contemporary yet elegant with private dining spaces available. Non-meat eaters should also appreciate what Eddie Merlot's has to offer. Enjoy a distinctly different fine dining experience at Eddie Merlot’s with prime aged beef, fresh seafood, and an extensive wine program with 75 wines by the glass and a reserve list. Highlights of the steak selection range from a 16-ounce prime ribeye to the holistically raised Elysian Fields lamb, consisting of double-bone chops. The steaks are aged a minimum of 21 days, hand-selected and primarily cut in-house. Wine varietals include Eddie Merlot's own brand of merlot as well as syrahs, zinfandels and pinot noirs. Located in the Burr Ridge Village Center at I-55 & County Line Road, this one-of-a-kind steakhouse transports you to another place and time. You can look forward to prime aged beef, fresh seafood, signature cocktails and a large wine selection. Of course, merlot is at the top of the list as the restaurant is named in honor of a passionate wine enthusiast whose favorite vino was the robust red wine. Menus Private Dining Promotions Welcome to Eddie Merlot's Burr Ridge. That's a prime audience for Eddie Merlot's, which showcases prime steaks, fresh seafood and an impressive wine list. It's also home to Scottsdale Airpark, the second largest employment center in the Phoenix metropolitan with more than 55,000 employees and 2,600 businesses. The rapidly growing area boasts some of the most expensive homes in Arizona, with a large portion exceeding $5 million in value. In Arizona, the outpost has landed in Scottsdale, specifically the affluent North Scottsdale neighborhood.
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